Saturday, July 24, 2010
New Phylogenetic Tree Project
Tuesday, April 6, 2010
Coal Tanker may break up on the Great Barrier Reef
Read the full article here
This is a potential nightmare for Australia, environmentalists, and the world. If the oil and coal from that ship are released into the water, right on top of the reef: there will be mass destruction of that ecosystem. I can hardly imagine the devastation that would be visited upon the reef and surrounding waters. It would be an absolute catastrophe.
But the question is this: what is a massive Chinese vessel doing nine miles outside the shipping lanes, in a marine sanctuary, transporting coal?? This is unbelievable and unacceptable. Obviously, there needs to be much better oversight in the waters surrounding Australia, especially around reefs, to ensure that ships do not stray outside their lanes. And there also needs to be much better handling of their ships by the Chinese. In this day and age, it's pretty difficult for a tanker to get lost and not realize where they are. So either the captain was extremely incompetent (or asleep), the navigational equipment failed (and the crew didn't realize that shallow water looks different than deep water), or the ship was cutting corners. The only explanation that is remotely excusable is the scenario of broken equipment: in that case, it's probably a good thing that the reef stopped the ship before it sailed off to God-knows-where. But such an explanation is unlikely.
There has already been a lot of public outcry against this, and that is good. Attention needs to be drawn to this event to ensure that it does not happen again.
Tuesday, March 23, 2010
New Endangered Species report on my website (too long to post on blogger)
Enjoy!
Wednesday, February 17, 2010
Obama Announces Loan Guarantees for Nuclear Power Plants
Tuesday, February 16, 2010
New Twitter
Thursday, February 11, 2010
Ozone Thoughts
- The ozone hole in 2005 was the second biggest recorded: almost as big as 2000
- The tip of South America experienced 20% lower levels in August-September, 50% lower than normal in October
- Scientists are finding link between Ozone depletion and climate change
- Evidence indicates that the two might ‘feed’ off each other and make both problems worse
- Colder arctic winters => “formation of polar stratospheric clouds” intensify ozone depletion
- The ozone layer screens out 99% of harmful UV radiation from the sun
- Humans have released large amounts of Bromine, chlorine, and other chemicals that deplete the ozone layer
- Methyl bromide is especially destructive to the ozone layer
- Bromine = 60 times more effective than chlorine
- Short atmospheric lifespan, but devastating during that time
- Solar cycles are only making the problem worse
- “Solar minimum” in 2007/8 => delay recovery, and trigger increased loss
- Scientist Martin Dameris
- “Reducing methyl bromide emissions is the only available strategy to mitigate short-term ozone layer depletion”
- What is methyl bromide?
- Agricultural pesticide
- Pre-shipment and quarantine pesticide
- Regulated by Montreal Protocol
- “Critical Use” loophole being exploited by many countries
- U.S. = biggest user in the world
- Quarantine use = 28% of global application
- Harmful effects of ozone depletion on humans
- Skin cancer caused by UV radiation exposure
- UV radiation more harmful to eyes than previously thought
- UV radiation is also harmful to plants and animals
- Environment Canada estimated $224 billion in reduced damage to fisheries, agriculture, materials if Montreal Protocol fully implemented
- Reluctance of developed nations to phase out methyl bromide is affecting viability of alternatives in developing countries
- The Environmental Investigation Agency urges Montreal Protocol members to:
- Not approve further Critical-use exemptions
- Require transparency of stockpiles
- Require greater documentation of transport, production
- Reduce use of methyl bromide in shipping and quarantine purposes
Illegal Trade in Endangered Species: The Consumers
- The United States (largest consumer due to being largest trader on planet)
- Tiger products
- Rhino horns
- Whales (subsistence use only: reviewed regularly to ensure sustainability)
- Birds
- Butterflies
- Snakes
- Various collected species
- China (second largest consumer: bigger than US in some areas)
- Tiger products
- Rhino
- Whales (minor, unofficial imports from Japan)
- Japan (major consumer, often dissident in CITES)
- Tiger Products
- Rhino horns
- Ivory
- Whales
- Butterflies
- Sea Turtles
- Bluefin Tuna
- Tiger Products: Used in traditional Asian medicine
- Rhino horns: Used in traditional Asian medicine, Middle-Eastern status symbol
- Ivory: Decorative uses, Japanese status symbol
- Whales: Traditional Japanese delicacy, historical food of some Native American tribes
- Butterflies: Collections
- Sea Turtles: Various crafted items, meat
- Bluefin tuna: Not yet listed as endangered, but breeding grounds are being highly exploited for food: primarily by Japan
- Birds, snakes, turtles, other rare species: Exotic pets, crafted items
- The United States:
- Conservation: very active in using economic might to encourage negotiations head in the direction the US and US public want
- Not afraid to act unilaterally if the need arises (through direct trade sanctions, etc). Ex. China and Tiger/Rhino products
- Has domestic regulation and bans on many products
- Whaling is authorized only to select Native American tribes which must demonstrate humane and sustainable use of the given population
- Some individual citizens import protected species for collections, pets
- China:
- ‘Encouraged’ by US to enact many regulations
- Often places human development over wildlife/ecological concerns
- Death penalty for killing a Panda
- Traditional medicine has been hard to suppress
- Japan:
- Sustainable Use: Exploit all resources in a sustainable manner.
- Not afraid to take Reservations and exploit loopholes
- Actively lobbies for trade of many regulated products
- One in ten adult men is a serious butterfly collector
- The Japanese are loath to give up any sovereign rights, or give up traditions
CITES
IWC
Monday, January 18, 2010
Forces that Encourage Sustainable Development
Effects of Persistent Organic Pollutants on Top Predators
Non-Compliance in CITES
Examples of how scientific evidence achieved or failed to achieve political change
Endocrine Disruptors
Scientific Whaling: a brief overview
"RoundUp-Ready" Soybeans and other products?
Reservations in International Agreements
The Clean Development Mechanism (CDM)
Friday, January 8, 2010
Types of Energy Sources
The Tragedy of the Commons
The Owens River Valley Controversy
Sources
Bioremediation
References
GMOs: Genetically Modified Organisms
A GMO is a Genetically Modified Organism: a plant or animal whose genes have been altered in some way. This often involves adding genes from other organisms, tweaking existing genes, or repressing genes.
Pros: One major pro of GMOs is that they are often engineered to produce higher yield crops. This occurs either as an effect of increased growth speed (shorter seasons) or increased yield per crop (higher harvest for the same time/area). This increased yield means greater amounts of the product. In the case of food products, this means more available food available for either lower prices or higher populations. Another pro of GMOs is that they are often engineered to possess higher disease resistances: pesticides and herbicides are not necessary, as they are ‘built’ into the organisms (often plants). This means lower overall costs, as all subsequent generations will also possess this resistance, and also means the chemicals will not enter the environment.
Cons: One major con to GMOs is that because they are manufactured, they may possess unknown or unforeseen problems. No one knows exactly what the effect of GMOs on the human body or the environment will be, because they have never existed before, or come into contact with people or the environment before. Another negative of GMOs is that many people find the while idea distasteful: the modified plants and animals have not naturally evolved, and may never have evolved at all on their own. By engineering these organisms we have ‘cheated’ nature by creating something that may never have occurred naturally. People find that this idea goes against their notion of what should be allowed to happen. They believe that there should be a limit to the extent science is allowed to modify our world.
The first modified crop was a type of tomato that was engineered to resist rotting. Another example of a genetically modified crop is nutrient-enriched corn.
I believe that GMOs are a great benefit to us, but we should always have to option of natural alternatives (organic products) for those who do not agree with the GMO industry. I do not mind eating GMOs: I, and most other people, eat them on a daily basis with no harmful side effects. I believe we should be able to tell the difference between organic and GMO products through labeling, however I do not believe that labeling GMOs is necessarily the best plan, because then most of what we see in grocery stores would have to be labeled. Perhaps instead, only non-GMO products should be labeled (as is the current practice) as such to indicate that they are organic rather than engineered. I believe caution should be used to ensure that GMOs are not harmful to people or the environment, but I believe the benefits greatly outweigh the negative effects of this scientific advance.
Thursday, January 7, 2010
Genetically Modified Crops
Personally I believe that farmers in the United States have every right to grow genetically modified (GM) crops. This is greatly influenced by scientific evidence supporting their use, as well as global usefulness of these crops. These crops allow greater efficiency in terms of fertilizers, pesticides, herbicides, and fungicides. With built in defenses in every seed and every plant, farmers don’t need to spend nearly as much time, labor, and money (if any) on carpeting their fields in harmful chemicals. This allows farmers to grow more due to lowered costs. And what that allows is greater food supplies for use.
The United States produces the majority of the crops used around the world, and due to the first and second green revolutions this capacity has been greatly expanded, as well as the ability of poorer countries to utilize these crops on their own. For instance, crops can be modified to grow in conditions that would otherwise prohibit efficient growth: areas without enough water, places where the soil is poor, or the land is too boggy, sandy, or salty. Also, these plants can be modified to produce more: meaning that an area can sustain more people on less land.
The argument can be made that the genetic inclusion of herbicides and pesticides into plants may make them harmful to consumers: however, this has not been shown to be the case. Studies on these plants carried out before release into the market showed no harmful effects, and in the ensuing time since introduction, no health problems have been attributed to genetically modified crops.
Are there problems with genetically modified crops? Yes. Depending on what the plant has been modified to do, there could be drastic side effects. For instance, the ‘contraceptive corn’ is a terrifying concept. If the genes from that plant spread to other populations of corn, or was sold unknown to consumers, there could quickly be severe problems. At that point the need for regulation comes in. I believe only traits expected to help the plant survive, and those that are beneficial to all people should be allowed. Modifying a plant to enhance vitamin content, or make it resistant to bacteria does not infringe on a human’s rights in any way. Making it prevent pregnancy does. The smallest accident with a trait like that could spell disaster. That is a sort of poison. Such ideas are best left to pharmaceutical companies and products that are not everyday food items.
The idea of a ‘superweed’ or ‘superbug’ is a valid one, but I don’t think it should be used as a reason to only farm organically. That would be akin to abolishing antibiotics in favor of natural remedies because of the possibility of producing resistant strains of sicknesses. It is exactly the same. Do the companies know that eventually they will have to modify their genetically enhanced plants to react to changing pests? Absolutely. But nature doesn’t work like that. There is always a race between nature and technology. Organic growers are able to thwart this in many ways by working within the natural system, however, their yields are nowhere near as high (though their profits may be). To sustain and improve upon current food supplies and decrease global hunger, these crops are necessary.
I believe the market will decide the fate of genetically modified crops. I believe they should be labeled so that those who wish to eat organically may, while those who do not mind are simply aware. I think there needs to be more education about these crops, because I think a lot of people become convinced that these crops are unhealthy, though they are often more nutritious than their organic counterparts.
No, these crops would not naturally occur, but neither would concrete or steel. The majority of organic crops today would not exist in nature. Taking two types of corn from different places (too far away to interbreed) and breeding them to form a third, better type is not natural. Obviously there is a difference between selective breeding and genetic engineering, but the concept is the same. In both cases you are modifying the plant’s genes to something you want. The difference is that in the interbreeding scenario, the two can do so outside a laboratory, and can do so naturally given the chance, while the genetically modified plant could never exist, no matter the circumstances.
This does not mean we should not pursue the thought. What it does mean is that there need to be rigorous tests, federal oversight and strict regulation, as well as ethical corporate policies and release of information to consumers. The buyer deserves to know if the plant they buy is organic or genetically modified. And they deserve to know what that modification is and what it does. But they also need to know more about the entire issue: what the pros and cons of organic versus genetically modified crops are, so that NGOs and other partisan parties cannot use fear an paranoia to destroy an industry that does not deserve destruction. In the end, if people do not want to eat genetically modified crops, they won’t. And the market will be reduced to those who require the modifications only genetic engineering can provide (such as third world countries), until they reach such a point as can sustain themselves in an organic fashion.